AHI TARTARE
avocado, napa slaw, wonton crisps, wasabi cream, tobiko oil  15.00

CRISPY CALAMARI
tempura spring vegetables, saffron aioli, red pepper harissa  12.75

BEEF CARPACCIO
e.v.o.o., dijon, parmesan, capers, red onion, arugula  15.00

TEMPURA GREEN BEANS
saffron dipping sauce 9.00

DUNGENESS CRAB CAKES
shaved fennel, mandarins, spicy remoulade 16.00

ROASTED VEGGIE QUESADILLA
chipotle tortilla, mozzarella, salsa fresca, sour cream  10.25

STEAMED CLAMS & MUSSELS
white wine, garlic, parsley, tomato, red pepper flakes, crostini   16.00

CREAMY CURRIED CARROT 8. | TODAY’S SOUP 8.

CLASSIC CAESAR  parmesan, garlic croutons, caesar dressing 9.25

VIVA SALAD cucumber, pear tomatoes, onion, sherry vinaigrette, roasted garlic crostini 9.25

SPINACH pears, dried cranberries, red flame grapes, almonds, honey-dijon dressing 10.25

ADD: CHICKEN 3. | BEEF 5. | SALMON 5. | PRAWNS 6.

Soup & Salad Special
any of the above salads with a bowl of soup 13.75

GRILLED CHICKEN CAESAR  chicken, hearts of romaine, gorgonzola, walnuts, parmesan 13.75

ASIAN CHICKEN  cabbage, almonds,cilantro, red onion, wontons strips, sesame-ginger vinaigrette 13.75

TOMATO & MOZZARELLA   arugula, croutons, tossed in a roasted garlic vinaigrette 13.75
ADD CHICKEN 16.00 | ADD PRAWNS 18.50

COBB  grilled chicken, avocado, tomatoes, egg, bacon, gorgonzola 16.00

GRILLED STEAK SALAD  portabello mushrooms, onions, tomatoes, gorgonzola vinaigrette 19.50

Includes Soda or Milk & A Scoop of Ice Cream
for children 12 and under

Burger & Fries

Penne with Marinara Or Butter & Cheese

Chicken Strips & Fries

Mini Cheese Pizza

Roasted Chicken with Roasted Potatoes

LINGUINE POMODORO  tomatoes, basil, garlic, e.v.o.o. with chicken 17.25 | with prawns 19.50

BAKED PENNE & CHICKEN  spicy sausage, mushrooms, arugula, tomato cream, mozzarella 17.25

CHICKEN & ARTICHOKE PESTO LASAGNA  basil pesto, garlic cream, marinara drizzle 17.25

BUTTERNUT SQUASH RAVIOLI  walnut cream sauce, roasted pumpkin seeds 16.75

RISOTTO WITH GRILLED CHICKEN  wild mushrooms, parmesan, truffle oil, dressed mâche 16.00

MARGHERITA  fresh mozzarella, roma tomatoes, basil, tomato sauce 15.00

PEPPERONI & MUSHROOM  mozzarella, tomato sauce 16.00

TOSCANA  sundried tomato, goat cheese, pesto, garlic, onions, pinenuts 16.75

MAUI WOWIE!   pineapple, canadian bacon, sweet onions, mozzarella 16.00

QUICHE
chef’s selection served with spinach salad 16.00

BOULEVARD CHICKEN
mushrooms, shallots, sundried tomatoes, roasted yukon potatoes, Madeira demi glaze 17.25

MOROCCAN SALMON
fresh wild salmon, saffron cous cous, lemon, fennel seed, mediterranean bbq sauce 20.75

BISTRO STEAK
herbs de provence, spinach, pommes frites, gorgonzola butter 21.75

RACK OF LAMB
roasted yukon potatoes, roasted spanish onion, spinach, minted lamb jus 23.00

CHICKEN BREAST SANDWICH
fontina, peppers, smoked bacon, pesto mayo, foccacia roll 15.00

CRAB & BAY SHRIMP MELT
open face, crab & shrimp salad, avocado, mozzarella, toasted ciabatta 17.25

PORTABELLO MUSHROOM SANDWICH
spinach, provolone, sun-dried tomato pesto 13.75

MACADAMIA CRUSTED FRESH MAHI MAHI
milk, garlic & chile marinated, yukon gold potatoes, sugar snap peas, beurre blanc 21.75

GRILLED AHI TUNA
fresh ahi, seared rare, stir fry teriyaki slaw, coconut rice, sriracha teriyaki glaze 24.25

10 OZ. VIVA BURGER
lettuce, tomato, onion, Viva mayo choice of fries or caesar salad 12.00
add cheese .75 | add bacon .75

 

Chef Roberto Villa & Staff

18% Gratuity on Parties of Eight or More | $15. Per Bottle Corkage Fee (one fee waived per bottle purchased)