AHI TARTARE
avocado, napa slaw, wonton crisps, wasabi cream, tobiko oil  15.00

CRISPY CALAMARI
tempura spring vegetables, saffron aioli, red pepper harissa  12.75

BEEF CARPACCIO
e.v.o.o., dijon, parmesan, capers, red onion, arugula  15.00

TEMPURA GREEN BEANS
saffron dipping sauce 9.00

SPICY CRAB CAKES
shaved fennel, mandarins, spicy remoulade 16.00

ROASTED VEGGIE QUESADILLA
chipotle tortilla, mozzarella, salsa fresca, sour cream 10.25

GRILLED CASTROVILLE ARTICHOKE
olive oil & balsamic marinated, roasted red bell peppers, spring mix, saffron aioli 10.75

STEAMED CLAMS & MUSSELS
worchestershire, green onions, tomatoes, tabasco, white wine, garlic, crostini   16.00

CHEESY GARLIC BREAD
butter, garlic, basil, parmesan & asiago cheese  5.75

CREAMY CURRIED CARROT 8. | TODAY’S SOUP 8.

CLASSIC CAESAR  parmesan, garlic croutons, caesar dressing 9.25

VIVA SALAD cucumber, pear tomatoes, onion, sherry vinaigrette, roasted garlic crostini 9.25

SPINACH pears, dried cranberries, red flame grapes, almonds, honey-dijon dressing 10.25

ADD: CHICKEN 3. | BEEF 5. | SALMON 5. | PRAWNS 6.

Soup & Salad Special
any of the above salads with a bowl of soup 13.75

GRILLED CHICKEN CAESAR  chicken, hearts of romaine, gorgonzola, walnuts, parmesan 13.75

ASIAN CHICKEN  cabbage, almonds,cilantro, red onion, wontons strips, sesame-ginger vinaigrette 13.75

TOMATO & MOZZARELLA   arugula, croutons, tossed in a roasted garlic vinaigrette 13.75
ADD CHICKEN 16.00 | ADD PRAWNS 18.50

COBB  grilled chicken, avocado, tomatoes, egg, bacon, gorgonzola 16.00

GRILLED STEAK SALAD  portabello mushrooms, onions, tomatoes, gorgonzola vinaigrette 19.50

SEAFOOD SALAD
sauteed prawns, calamari & scallops on fresh spinach with white wine-dijon butter sauce   18.00

for children under 12 - includes Soda or Milk & A Scoop of Ice Cream

Burger & Fries - Penne with Marinara Or Butter & Cheese - Chicken Strips & Fries

Mini Cheese Pizza - Roasted Chicken with Roasted Potatoes

LINGUINE POMODORO  tomatoes, basil, garlic, e.v.o.o. with chicken 17.25 | with prawns 19.50

BAKED PENNE & CHICKEN  spicy sausage, mushrooms, arugula, tomato cream, mozzarella 17.25

LASAGNA PRIMAVERA  onion, bell pepper, squash, eggplant, basil, ricotta bechamel, marinara 16.25

BUTTERNUT SQUASH RAVIOLI  sage butter sauce, white wine, dried cranberries, shallots, arugula 16.75

RISOTTO WITH GRILLED CHICKEN  wild mushrooms, parmesan, truffle oil, dressed mâche 16.00

ORRECHIETTE BOLOGNESE ground beef and hot italian sausage in thick & rich tomato sauce, pasta 17.75

MARGHERITA  fresh mozzarella, roma tomatoes, basil, tomato sauce 15.00

PEPPERONI & MUSHROOM  mozzarella, tomato sauce 16.00

TOSCANA  sundried tomato, goat cheese, pesto, garlic, onions, pinenuts 16.75

MAUI WOWIE!   pineapple, canadian bacon, sweet onions, mozzarella 16.00

VALENCIA italian sausage, red sauce, mozzarella, mushrooms, spinach 16.75

QUICHE
chef’s selection served with spinach salad 16.00

BOULEVARD CHICKEN
mushrooms, shallots, sundried tomatoes, roasted yukon potatoes, Madeira demi glaze 17.25

MOROCCAN SALMON
fresh wild salmon, saffron cous cous, lemon, fennel seed, mediterranean bbq sauce 20.75

BISTRO STEAK
herbs de provence, spinach, pommes frites, gorgonzola butter 21.75

RACK OF LAMB
roasted yukon potatoes, roasted spanish onion, spinach, minted lamb jus 23.00

MACADAMIA CRUSTED FRESH MAHI MAHI
milk, garlic & chile marinated, yukon gold potatoes, sugar snap peas, beurre blanc 21.75

PAN SEARED FRESH PACIFIC SNAPPER
e.v.v.o. & herb marinated snapper, potato leek cake, sauteed spinach, lemon beurre blanc 16.75

PETITE FILET MIGNON
roasted yukon potaotes, sauteed spinach, dijon demi-glaze, blue cheese butter 23.00

ALL SANDWICHES COME WITH CHOICE OF CAESAR SALAD OR FRENCH FRIES

CHICKEN BREAST SANDWICH
fontina, peppers, smoked bacon, pesto mayo, foccacia roll 15.00

CRAB & BAY SHRIMP MELT
open face, crab & shrimp salad, avocado, mozzarella, toasted ciabatta 17.25

PORTABELLO MUSHROOM SANDWICH
spinach, provolone, sun-dried tomato pesto 13.75

TUNA MELT
tuna salad, provolone, lettuce & tomato on grilled sourdough 14.00

10 OZ. VIVA BURGER
lettuce, tomato, onion, Viva mayo add cheese .75 | add bacon .75 12.00

 

Chef Roberto Villa & Staff

18% Gratuity on Parties of Eight or More | $15. Per Bottle Corkage Fee (one fee waived per bottle purchased)