AHI TARTARE napa slaw, avocado, wasabi crème, tobiko oil 15.00

CRISPY CALAMARI tempura spring vegetables, saffron aioli, red pepper harissa 12.75

BEEF CARPACCIO e.v.o.o., dijon, parmesan, capers, red onion, arugula 15.00

DUNGENESS CRAB CAKES shaved fennel, mandarins, spicy remoulade 16.00

TEMPURA GREEN BEANS saffron dipping sauce 9.

VIVA OYSTERS ROCKIN’ FELLER spinach, bacon, garlic, scallions, bread crumbs, pernod, parmesan 16.00

OYSTERS on the HALF SHELL 6 oysters 13.75 | 12 oysters 25.75

STEAMED CLAMS & MUSSELS white wine, garlic, parsley, tomato, red pepper flakes, crostini 16.00

SMALL PLATE DU JOUR  chef’s selection for the night’s special plate 17.25

your choice: thin cracker crust or regular crust

MARGHERITA  roma tomatoes, fresh mozzarella, basil 15.00

TOSCANA  sundried tomato, pesto, goat cheese, roasted garlic, pine nuts, caramelized onions 16.75

VALENCIA   Italian sausage, red sauce, mozzarella, mushrooms, spinach 16.75

MAUI WOWIE!  canadian bacon, sweet onion, pineapple, mozzarella 16.00

PEPPERONI & MUSHROOM  mozzarella, tomato sauce 16.00

Creamy Carrot Curry 8. | Daily Soup 8.

CLASSIC CAESAR  hearts of romaine, parmesan, garlic croutons, caesar dressing    small 9.25    large 12.50 GRILLED CHICKEN CAESAR  chicken, hearts of romaine, gorgonzola, walnuts, caesar dressing    small 12.50    large 16.00. BABY SPINACH  pears, dried cranberries, red flame grapes, almonds, honey dijon dressing    small 10.25     large 13.75 ORGANIC ROASTED BEET SALAD   red wine vinaigrette, mache, feta, toasted pinenuts    small 12.50     large 16.00 VIVA SALAD   spring mix, cucumber, pear tomatoes, red onion, sherry vinaigrette    small 9.25     large 12.50 TOMATO &  MOZZARELLA   arugula, croutons, tossed in a roasted garlic vinaigrette    small  12.50     large 16.00 ASIAN CHICKEN SALAD  cabbage, wonton strips, cilantro, red onion, sesame-ginger vinaigrette    small  12.50   large 16.00 Add To Your Salad: CHICKEN 3. | BEEF 5. | SALMON 5. | PRAWNS 6.

Includes Soda or Milk & A Scoop of Ice Cream
for children 12 and under

Burger & Fries

Penne with Marinara Or Butter & Cheese

Chicken Strips & Fries

Mini Cheese Pizza

Roasted Chicken with Smashed Potatoes

LINGUINE & CHICKEN POMODORO  ripe tomatoes, fresh basil, garlic, e.v.o.o. 20.00

CHICKEN & ARTICHOKE PESTO LASAGNA  basil pesto, garlic cream, marinara drizzle 20.00

BUTTERNUT SQUASH RAVIOLI  walnut cream sauce, roasted pumpkin seeds 19.00

BAKED PENNE & CHICKEN  italian sausage, mushrooms, arugula, mozzarella, tomato cream 20.00

RISOTTO WITH GRILLED CHICKEN  wild mushrooms, parmesan, truffle oil, dressed mâche 19.50

GRILLED AHI TUNA  fresh ahi, seared rare, stir fry teriyaki slaw, coconut rice, sriracha teriyaki glaze 28.00

MACADAMIA CRUSTED FRESH MAHI MAHI  
milk, garlic & chile marinated, parmesan mashed potatoes, sugar snap peas, beurre blanc 28.75

MOROCCAN SALMON  fresh wild salmon, saffron cous cous, lemon, fennel seed, mediterranean bbq sauce 28.75

PAELLA ESPAÑA  chicken, spicy sausage, shrimp, clams, mussels, fish du jour, saffron rice 27.50

PRAWN POMODORO  linguine, tomatoes, fresh basil, garlic, e.v.o.o. 23.00

PROSCIUTTO WRAPPED SEA SCALLOPS  herbed potato cake, citrus spinach, blueberry coulis, beurre blanc 28.00

10 OZ. VIVA BURGER  lettuce, tomato, onion, Viva mayo choice of fries or caesar salad 12.00
add cheese .75 | add bacon .75

BISTRO STEAK  herb marinated, pommes frites, lemon spinach, gorgonzola butter 27.50

NEW YORK PEPPER STEAK   yukon gold potatoes, mixed sauteed veggies, brandy peppercorn cream 33.25

DOUBLE CUT BONE-IN PORK CHOP  bacon-scallion mashed, sugar snap peas, peach chutney 26.50

FILET MIGNON  rosemary fingerlings, chili spiced spinach, red peppers, truffle butter 33.25

RACK OF LAMB  yukon potatoes, roasted spanish onion, minted jus 32.00

PORTABELLO MUSHROOM TOWER  sauteed spinach, melted brie, toasted pinenuts 20.75

ROTISSERIE CHICKEN  baby fingerling potatoes, artichokes, sauteed spinach, pan jus 20.75

GRILLED STEAK SALAD  portabellos, onions, tomatoes, gorgonzola vinaigrette 20.75

Prime Rib on Friday & Saturday Nights!

for parties of four or more ADULTS 30. | CHILDREN 17.

BRUSCHETTA STARTER

SALAD select two
Caesar | Baby Spinach | Viva Salad

ENTREES select two
Moroccan Salmon | Rotisserie Chicken
Bistro Steak | Penne Chicken | Chicken Linguine

VIVA DESSERT SAMPLER

promotional discounts not available with family style dining

Sauteed Spinach | Mashed Potatoes | Roasted Red Potatoes | Fries | Veggies

Chef Israel Valencia & Staff

18% Gratuity on Parties of Eight or More | $15. Per Bottle Corkage Fee (one fee waived per bottle purchased)