For more information contact our Catering Department:
408.356.4902catering@vivalosgatos.com
Sandwich Platters | Salads | Entree Platters
Appetizers | Appetizer Platters
| Small serves 20 - 25 | $100. |
| Large serves 45 - 50 | $200. |
| Portabello Mushroom fresh spinach, provolone, sundried tomato pesto, wheat roll |
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| Grilled Chicken Breast roasted bell peppers, fontina and bacon, pesto mayo, ciabatta roll |
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| Marinated Flat Iron Steak red onion, provolone, creamy horseradish, ciabatta roll |
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| Pulled Rotisserie Chicken pepperoncini, lettuce, pickled onion, tomato, mayo, wheat roll |
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| Rotisserie Pork Loin, dried cherry chutney, lettuce, tomato, mayo, sweet & sour onion, ciabatta roll |
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| Rotisserie Lamb rosemary mayo, lettuce, tomato, red onion, sourdough roll |
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| Rotisserie Beef horseradish mayo, cheddar, lettuce, pickled onion, tomato, 3 seed torpedo roll |
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| Turkey Salad Walnuts, dried cranberries, lettuce, pickled onion, tomatoes, Dutch crunch roll |
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| Grilled Eggplant sauteed spinach, onions, sun dried tomato pesto, wheat roll |
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| Chicken Wrap lemon pepper chicken thich,herb rice, tomato, black beans |
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| Grilled Salmon Wrap moroccan bbq sauce, saffron couscous, roasted carrots, lettuce, tomato |
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| Baa Baa Wrap lamb, melanasalata, lemon cucumbers, tomato, lettuce, feta, sour cream |
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small serves 8 - 10 | large serves 15 - 20
all salads come with Fresh Bread & Viva Dipping Sauce
| Asian Chicken Salad grilled chicken, cabbage, crispy wontons, red bell peppers sesame - ginger vinaigrette |
.Small $46.00 Large $86.00 |
| Chicken Caesar Salad grilled chicken, hearts of romaine, gorgonzola, walnuts, parmesan caesar dressing |
Small $46.00 Large $86.00 |
| Spinach Pear Salad baby spinach. pears, dried cranberries, grapes, almonds honey - dijon dressing |
Small $41.00 Large $76.00 |
| Poppy Seed Spinach Salad sliced strawberries, almonds, feta poppy seed viniagrette |
Small $41.00 Large $76.00 |
| Viva Salad mixed field greens, cucumber, pear tomatoes, red onions sherry vinaigrette |
Small $41.00 Large $76.00 |
| Caesar Salad hearts of romaine, parmesan, garlic croutons caesar dressing |
Small $41.00 Large $76.00 |
| Grilled Steak Salad grilled & sliced flat iron steak, field greens, portabello mushrooms, oven roasted tomatoes, gorgonzola crumbles blue cheese viniagrette |
Small $51.00 Large $96.00 |
| Tomato Mozzarella Salad
with Chicken arugula, basil, croutons roasted garlic viniagrette |
Small $51.00 Large $96.00 |
| Tomato Mozzarella Salad with Prawns arugula, basil, croutons roasted garlic viniagrette |
Small $55.00 Large $101.00 |
| Spring Greens cucumbers, pear tomatoes, red onions, roasted pepper viniagrette |
Small $41.00 Large $76.00 |
| Tomato Orzo diced tomatoes, garlic, basil, balsamic, olive oil. |
Small $41.00 Large $76.00 |
| Penne Pasta olives, celerey, onions, artichokes, fennel, arugula, red pepper vinaigrette |
Small $41.00 Large $76.00 |
| Tabouleh barley wheat, parsley, tomatoes, lemon, olive oil |
Small $41.00 Large $76.00 |
| Red Jacket Potato gorgonzola, celery, red onion, mayo |
Small $41.00 Large $76.00 |
| “Zorba The Greek” cucumber, red onion, tomato, lemon, garlic, olive oil, feta |
Small $41.00 Large $76.00 |
| Hula Hula assorted fresh fruit, coconut, low fat vanilla yogurt |
.Small $41.00 Large $76.00 |
platters serve 3 - 4
all entrées come with Fresh Bread & Viva Dipping Sauce
| Vegetable Lasagna herbed ricotta, mozarella, grilled veggies, marinara |
$45.00 |
| Risotto With Grilled Chicken wild mushrooms, parmesan, truffle oil, roasted red pepper pistou |
$40.00 |
| Penne Pomodoro With Chicken tomato, basil, garlic, red pepper flakes, garlic, e.v.o.o |
$40.00 |
| Penne Pomodoro With Prawns tomato, basil, garlic, red pepper flakes, garlic, e.v.o.o |
$50.00 |
| Chicken And Artichoke Cannelloni sweet corn bechamel, pesto, parmesan |
$35.00 |
| Butternut Squash Ravioli sundried cranberries, dressed arugula, brown butter sage sauce |
$50.00 |
| Penne And Chicken Italian sausage, mushrooms, arugula, mozzarella, tomato cream |
$50.00 |
| Marinated Bistro Steak red wine demi glaze, blue cheese butter, roasted red potatoes, spinach |
$75.00 |
| New Zealand Rack Of Lamb fried leeks, minted jus, rosemary potatoes, spinach |
$125.00 |
| Roasted Pork Loin bacon-scallion mashed, sauteed veggies, sweet corn bechamel |
$60.00 |
| Grilled Moroccan Salmon lemon, fennel seed, Mediterranean bbq sauce saffron couscous, roasted carrots |
$55.00 |
| Rotisserie Chicken red potatoes, artichokes, sauteed spinach, pan jus |
$40.00 |
Price based on 25 pieces
| Filo Tartlets filled with eggplant Caponata |
$40.00 |
| Slipper Lobster Turnovers | $65.00 |
| Pear Tomato & Boccancini Mozzarella Skewers with sweet basil |
$45.00 |
| Grilled Bistro Steak Skewers glazed in jalapeno jelly |
$47.00 |
| Champagne Poached Prawns with fireworks cocktail sauce |
$65.00 |
| Mini Dungeness Crab Cakes key lime aioli |
$55.00 |
| Fried Artichokes tossed in grana parmesan, key lime aioli |
$40.00 |
| Smoked Salmon Crostini crème fraiche, capers, minced bermuda onion |
$55.00 |
| Apple Crostini caramelized onion, tart apple and brie |
$45.00 |
| Moroccan Salmon Skewers | $55.00 |
| Chicken Sticks kamoa style |
$40.00 |
| Roasted Vegetable Empanadas charred tomato chutney |
$40.00 |
each platter serves 25 people
| Bruschetta Bar grilled ciabatta bread, marinated tomatoes, e.v.o.o. |
$31.00 |
| Cheese Tasting domestic & imported cheeses, dried fruits, nuts, crostini and water crackers |
$86.00 |
| Crudite seasonal fresh vegetables with a balsamic dipping sauce |
$56.00 |
| Fruit Fondue With Hazelnut Ganache ripe seasonal fruit and bush berries |
$66.00 |
| Viva Calamari Fritti served hot with harissa dipping sauce |
.$72.00 |
| Tempura Battered Blue Lake Green Beans served hot with saffron aioli |
$46.00 |
| Mini Kobe Beef Sliders Roasted red pepper aioli, lettuce, tomato, homemade foccacia roll |
$5.00 each |