For more information contact our Catering Department:
Zalo Muro | 408.623.7673 | zalo@enovek.com
Salad Platters| Entree Platters | Appetizers | Appetizer Platters | Sides | Desserts
small serves 8 - 10 | large serves 15 - 20
| Asian Chicken Salad grilled chicken, cabbage, crispy wontons, red bell peppers, almonds, green onions, cilantro sesame ginger vinaigrette |
Small $46.00 Large $86.00 |
| Chicken Caesar Salad grilled chicken, hearts of romaine, gorgonzola, walnuts, parmesan, caesar dressing |
Small $46.00 Large $86.00 |
| Baby Spinach Salad baby spinach. pears, dried cranberries, grapes, almonds honey dijon dressing |
Small $41.00 Large $76.00 |
| Viva Salad mixed field greens, cucumber, pear tomatoes, red onions sherry vinaigrette |
Small $41.00 Large $76.00 |
| Caesar Salad hearts of romaine, parmesan, garlic croutons, caesar dressing |
Small $41.00 Large $76.00 |
| Grilled Steak Salad grilled & sliced flat iron steak, spring mix, portabello mushrooms, oven roasted tomatoes, onions, gorgonzola crumbles, blue cheese vinaigrette |
Small $51.00 Large $96.00 |
| Tomato Mozzarella Salad
arugula, basil, croutons, roasted garlic vinaigrette |
Small $46.00 Large $86.00 |
| Tomato Mozzarella Salad with Chicken arugula, basil, croutons, roasted garlic vinaigrette |
Small $51.00 Large $96.00 |
| Tomato Mozzarella Salad with Prawns arugula, basil, croutons, roasted garlic vinaigrette |
Small $55.00 Large $100.00 |
| Tomato Orzo pasta, diced tomatoes, garlic, basil, balsamic, olive oil. |
Small $41.00 Large $76.00 |
| Penne Pasta with Prawns quill shaped pasta, olives, celery, onions, artichokes, fennel, arugula, red pepper vinaigrette |
Small $55.00 Large $100.00 |
| Red Potato and Fresh Herbs celery, red onion, mayonnaise |
Small $41.00 Large $76.00 |
| Hula Hula assorted cubed fresh fruit, coconut, low fat vanilla yogurt |
.Small $41.00 Large $76.00 |
| Macaroni Salad macaroni pasta, onion, celery, red peppers, fresh herbs, olives, mayonnaise |
.Small $41.00 Large $76.00 |
platters serve 6 - 8
| Vegetarian Lasagna zucchini, red onion, eggplant, bell pepper, ricotta, mozzarella |
$55.00 |
| House Made Quiche assorted varieties of vegetable, cheese and meat |
$30.00 |
| Macadamia Crusted Fresh Mahi Mahi milk, garlic & cheese marinated, saffron rice, broccolini, beurre blanc |
$85.00 |
| Linguini Pomodoro With Chicken tomato, basil, garlic, red pepper flakes, garlic, e.v.o.o |
$50.00 |
| Linguini Pomodoro With Prawns tomato, basil, garlic, red pepper flakes, garlic, e.v.o.o |
$60.00 |
| Butternut Squash Ravioli sage butter sauce, white wine cream, dried cranberries, arugula |
$55.00 |
| Penne And Chicken Italian sausage, mushrooms, arugula, mozzarella, tomato cream |
$50.00 |
| Marinated Bistro Steak four 10 oz. steaks, red wine demi glaze, blue cheese butter, roasted yukon gold potatoes, mixed veggies |
$95.00 |
| Rack Of Lamb (16 chops) minted jus, rosemary potatoes, mixed veggies |
$125.00 |
| Grilled Moroccan Salmon lemon, fennel seed, Mediterranean bbq sauce, saffron couscous, roasted carrots |
$75.00 |
| Rotisserie Chicken yukon gold potatoes, artichokes, sauteed spinach, pan jus (two whole chickens split eight ways) |
$65.00 |
Price based on 25 pieces
| Ahi Tuna Tartare Bar on wonton canape with wasabi sour cream, sesame seeds |
$44.00 |
| Filo Tartlets filled with eggplant caponata |
$33.00 |
| Pear Tomato & Boccancini Mozzarella Skewers with basil, drizzled with olive oil and balsamic |
$44.00 |
| Grilled Bistro Steak Skewers citrus sriracha teriyaki glaze |
$40.00 |
| Champagne Poached Prawns marinated in champagne and olive oil vinaigrette, served with cocktail sauce |
$55.00 |
| Mini Crab Cakes served with citrus saffron aioli |
$60.00 |
| Fried Artichokes tossed in parmesan, citrus saffron aioli |
$35.00 |
| Smoked Salmon Crostini citrus crème fraiche, capers, minced onion |
$50.00 |
| Apple Crostini caramelized onion, tart apple and brie |
$40.00 |
| Chicken Skewers served with sesame ginger vinaigrette |
$35.00 |
| Roasted Vegetable Empanadas served with roasted tomatoe vinaigrette |
$35.00 |
each platter serves 25 people
| Bruschetta Bar panini bread, tomatoes, garlic, onions, herbs, e.v.o.o. |
$45.00 |
| Cheese Tasting domestic & imported cheeses, dried fruits, nuts, crostini and water crackers |
$88.00 |
| Crudite seasonal fresh vegetables with ranch dipping sauce |
$55.00 |
| Viva Calamari Fritti served hot with harissa dipping sauce and saffron aioli |
$72.00 |
| Fresh Fruit Cascade ripe seasonal fruits & bush berries |
$50.00 each |
$3 per person
|
|
Assorted Mini Desserts
|
$40 25 pc |
Homemade Cookies
|
$20 dozen |
| Whole Cakes all Whole Cakes require 24 hour prior notice
|
$60 each |
Individual Desserts
|
$7 each |